2023, Food, Short-term Experiences, Student Life, Vietnam 8-week Internship (2023)

Vietnamese Vegetarian Food Review

by Hunter Ludlam

Rice cakes and Tofu

Rating: 9 out of 10.
From Quán Ngon 138 Restaurant

Crème Brûlée

Rating: 9 out of 10.
From a banquet dinner

Coconut rice, spring rolls, sautéed beans and Pho

Rating: 10 out of 10.
From a banquet dinner

Pad Thai and spiced coconut rice

Rating: 10 out of 10.
From 9999

Vegan Cashew Cheese Baguette

Rating: 10 out of 10.
(I could eat this every day of my life)

Da Spicy Avo

Rating: 5 out of 10.
From the cafe at my work

Pho

Rating: 7 out of 10.
From literally every street corner

Fried rice

Rating: 8 out of 10.
Vietnamese staple food

Indian Masala

-100 out of 10

Major food poisoning!

Crepes

Rating: 10 out of 10.
They do French food well

Mut xoai say kho (dried mango)

Rating: 10 out of 10.
A gift from my work
(It took my flatmates and I about 10 minutes to eat this)
A gift from my work
(It took my flatmates and I about 10 minutes to eat this)

Margarita salad

Rating: 10 out of 10.
They have this everywhere and it’s so simple and good

Pesto Pasta

Rating: 10 out of 10.
They do French well, but they do Italian even better

Mini banana

Rating: 10 out of 10.
10 out of 10 taste
10 out of 10 cuteness

Sugarcane water

Rating: 10 out of 10.
Iconic and everywhere

Vegan Burger

Rating: 7 out of 10.
Good, but nothing compared to Vietnamese food

Poke Bowl

Rating: 3 out of 10.
I love salads and I should love poke bowls but they are just a no from me. They also coated my falafel in cinnamon 🤢

Dessert

Rating: 10 out of 10.
From Landmark 81
(I will dream about this)

Bubble tea

Rating: 10 out of 10.
I have an addiction

Pancakessss

Rating: 10 out of 10.
You can’t go wrong

Egg coffee

Rating: 10 out of 10.
sounds gross, tastes insane

Bánh mì

Rating: 4 out of 10.
I know its iconic but I’m not a bread person

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